Creamy Cornmeal Cake Recipe Step by Step

Was it you who asked for a step-by-step creamy cornmeal cake recipe? This is one of my favorite cakes and it always works: just mix everything in a blender, take it to bake and it's ready! I like to serve it cold and it's a delight to eat for a snack accompanied by tea or coffee. Check out my recipe for cornmeal cake with cheese that I share and try it!

Ingredients for making creamy cornmeal cake step by step:

 5 eggs

 4 cups of milk (960 milliliters)

 3 cups of sugar (480 grams)

 2 tablespoons of wheat flour

 1½ cups of cornmeal (180 grams)

 2 tablespoons of margarine

 100 grams of grated cheese

 1 tablespoon of baking powder

How to make creamy cornmeal cake step by step:

Put all the ingredients in the blender jar and blend well until you get a smooth cream and no lumps.

Then pour the dough into a greased mold and sprinkled with sugar or wheat flour. Bake in a preheated medium (180°C) oven for 40 minutes.

After baking, serve this creamy cornmeal cake cold step by step and I'm sure you'll like it! If you want, you can complete it with a milk chocolate ganache. Try it out and tell us what you think in the comments!

Looking for other cornmeal cake recipes? Check out these suggestions:

Cornmeal Cake With Coconut

cornmeal cake without eggs

Fluffy cornmeal cake with guava paste

If you liked the Creamy Cornmeal Cake recipe step by step, we suggest you enter our Simple Cake Recipes category. You can also visit a list of the best Brazilian recipes. You may be interested to read about the pizza rustica recipe/ calzone dough recipe blogpost/ chayote benefits recipe/ kiwi jam recipe/ benefits of golden milk recipe.